Buttermilk Cappuccino Cake
- a birthday for a little girl who specifically requested this flavor and color scheme.
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| Always set up everything neatly - you will feel better AND work better. |
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| First, level your cakes. Always, ALWAYS do this. You should have NO EXCUSE not to - this is ALWAYS necessary. |
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| Then, spread with espresso soaker. By now the scent of coffee is permeating the air. :D |
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| Frost with Swiss Meringue Espresso Buttercream. . . . . .uh, YUM! |
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| And spend the next couple hours cutting out, embossing, and tacking on ribbons and polka dots. |
*phew* That went quicker than I thought.
Buona notte.
~ Elisabetta





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